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Quiz: How Much Do You Know About Fridge Under Counter? Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home Fridge under counters are an elegant way to add an additional cold storage area to your home. Many are designed to fit under counters or in conjunction with other furniture, for seamless appearance. Consider a slim undercounter fridge for your craft space or man's room. These small fridges typically have a glass window and solid door options to mixing and matching. fridges for sale and Freezers Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. These appliances are small storage and refrigeration units that are positioned under specific kitchen equipment like a grill salamander, or charbroiler. This helps keep ingredients and food items right where chefs require to find them to make cooking more efficient by reducing the time spent moving inventory from the refrigerator to the griddle or oven. These refrigerators under counter and freezers are one- or two-door models, based on the size of your operation. You can also choose between drawers or doors, depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars while drawers are ideal to store large food pans of fresh ingredients. The major difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator and freezer compartments. Also, they are rear-breathing or front breathing. Rear breathing models require some space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units typically require less space, which means you can place them closer to the wall and other equipment without sacrificing effectiveness. These compact refrigeration units offer various features that are suitable for restaurants like digital temperature display, evaporator fan delays when the doors are opened and warning chimes for open doors and heavy-duty casters to allow mobility. You can rely on them to reduce your company's utility bills. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. Choosing a model with self-cleaning condensers, LED lighting, or additional shelves for cabinets can boost your kitchen's efficiency and appearance. Stainless steel construction is available to match the other kitchen equipment in your establishment to create a cohesive appearance. Counterheight Refrigerators and Freezers If you're looking to keep Ice on hand in all times, but don't have room for a full freezer in your commercial kitchen design think about a smaller undercounter freezer. These units are compact enough to fit under counters. They can fulfill the same functions as chest or upright freezers, but consume less energy. They also operate faster to bring their interior temperatures back up to normal levels which can help you save on energy costs and ensure food safety standards. Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit rather than on the side or back which makes them an ideal option for spaces that are tight and where air flow might be restricted. It is important to check the specifications to ensure that the freezers are able to have enough clearance for them to function effectively. This type of refrigerator isn't as deep. They can be positioned in the same space as cabinets, however they may be a few inches from the countertop if the cutouts for cabinets aren't well-planned and measured. They are also smaller and have less room to store food items. Some manufacturers compensate for this with longer doors that can store longer items like celery stalks. However, the smaller capacity could still be a problem in the case of a large kitchen. One final note on these commercial refrigerators. They usually have a concealed hinge that allows the refrigerator to be laid flat against the wall when it is not in use. This can help you save on cabinet space and provide an elegant, sleek appearance for your kitchen's design. It is crucial to plan and measure your kitchen layout before purchasing an undercounter commercial refrigerator or freezer. The fridge or freezer can be positioned in the space with confidence. You should also read the technical drawings of the fridge or freezer to understand how the capacity inside is calculated. The net capacities of these appliances are a little lower than the brochure claims but this shouldn't hinder your ability to comply with the requirements of the health code. Glass Door Refrigerators and Freezers You should think about glass door refrigerators as a means of refrigerating food products and selling them. They have the benefit of a glass front, which allows you to see the products inside. They can boost impulse sales in your convenience store, restaurant or other commercial. They can hold a wide range of foods including sandwiches and desserts and meats as well as canned drinks. They are also ideal for storing sauces, condiments and other kitchen equipment. With glass fronts they offer a great view for your staff and customers, allowing them to grab their needed items quickly. This improves productivity and ensures that your food items remain at safe temperatures. This type of refrigerator is ideal to display pre-made beverages, snacks and ice creams in commercial locations. Its large storage capacity makes it ideal for a variety of establishments, such as convenience stores, gas stations and ice cream parlors. Depending on which model you choose the doors could be solid or a mixture of solid and glass. Certain models come with hinged or sliding doors. The majority of them have sliding doors, which are more ergonomic. Some of them are even constructed with curved glass fronts to improve the presentation of products. There are units with three or more levels, each of which can be used to store a different kind of food item or beverages. These countertop refrigeration units offer an attractive design however they are easy to maintain. The use of environmentally friendly natural hydrocarbons lowers the global warming potential of the unit, making it safer to use than conventional units. They reduce the risk of carbon emissions and are also cost-effective. To make your display refrigerators even more efficient, be sure to include accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment made by some of the most trusted names in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're here to help you find the best refrigerators and freezers to suit your needs. Solid Door Refrigerators and Freezers Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed under a counter. They are usually ADA-approved to sit at 34" tall when fully extended with counters, which help ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and fast recovery when you open the door. This design also helps prevent harmful temperature spikes to safeguard valuable products. They also provide a digital control with accurate sample simulated temperature and dry alarm remote contacts for easy integration into existing monitoring systems for facilities. These commercial refrigerators that are undercounter and freezers are an excellent alternative for kitchens in restaurants that require the flexibility of an undercounter refrigerator but do not have enough space to accommodate a bigger reach in model. These commercial refrigerators undercounter and freezers are great to store supplies like condiments, sauces dairy produce, and so on. They can also be used to store ready-to-eat food that is ready to serve. A lot of manufacturers offer undercounter fridges with a choice of solid or glass doors as well as drawers for more storage options. When you are choosing a solid-door undercounter refrigerator or freezer, think about how you'll be using it. If you want a unit to double as a preparation surface, select models with stainless steel counters and rated for commercial use. If a fridge or freezer is specifically designed for use as a preparation surface, you should never cut on the top of any refrigerator or freezer under counter unit. Doing so can cause damage to the appliance and could cause food contamination. All refrigerators and freezers under counter require ventilation, however the location of the vent can restrict your options for installation. Some models are rear-venting and can only be placed in the wall's back, while others are front-venting and have fewer restrictions on where they can be installed. Examine the dimensions and clearances of any undercounter fridge you're considering. These are crucial aspects in determining which fridge is best for your needs. Be sure to consider the cost for installation. Failure to follow correct procedures when installing a new refrigerator unit could invalidate your warranty or cause damage to the equipment.