mariadragon39
How To Beat Your Boss Fridge Larder Tips For Organizing Your Fridge Larder A fridge larder is an excellent method to store produce that's beyond its best. You can also use a smaller refrigerator and save money on energy costs! It's a handy space to store items such as eggs, bread and hard cheeses. Fresh herbs also benefit from a low moisture. Keep It In Order A refrigerator larder can reduce food waste, and also make it easier to locate the items when cooking. But, just like any other space in your home the fridge can become messy and out of control. Here are a few tips to keep your refrigerator organized and functioning smoothly. Take Inventory The most important part of organizing your fridge is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. "Take everything out, look up expiration dates and clean the surfaces." Get rid of expired food items, throw or freeze leftovers and throw away anything that won't be eaten before it goes bad. When you restock your fridge, ensure that the items that are most frequently used are front and the center, Blakey advises. Then, place the items that are less often used in the bottom and back of your refrigerator. Organize Your Freezer If you have a chest-freezer you can arrange it using clear storage bins that will allow you to find foods more easily. Label each bin clearly and place similar items together. For example, store a bin for condiments, another one for sodas and one for cheese sticks. You can also make use of a lazy Susan for condiments and other commonly used items to keep them from being lost in the back. Store foods that need the coldest temperatures in the back of a side by side refrigerator and other items that require warmer temperatures towards the front. The lower shelf is great for cream, milk and butter (it doesn't melt), yogurt and any other items that don't require constant temperatures. And the cooler drawers are the best for storing produce spillover. Drawer dividers can make your fridge more efficient and are simple to install. They'll stop your fruits and vegetables from getting lost, preventing them from rotting before you are able to use them. Additionally, they'll help ensure that your drawers stay clean and well-organized. To extend the life of tender herbs, keep them in water. (Mason jars with one inch of water work well.) You can also purchase an herb preserver to keep in your refrigerator. Keep it Visible Keeping your fridge organized will help you reach for healthy foods that will keep you feeling full and content throughout the day. Make sure that all of your food containers and lids are clear so you can see what's inside. This will let you know the number of days left on your expiration date, and ensure that you don't store food that is past its prime. Get your fridge's larder started with a thorough cleaning by scrubbing the shelves, drawers and racks using warm water and dish soap. Give your fridge a thorough clean to remove any crumbs and gross spills that might have built up. Make sure that your fridge is clean and dry. Start with the cheese and deli drawer -- this is the place to store your deli meats, cheeses leftovers, dairy items and other food items. Then move on to the produce drawer which should be reserved for greens with a lot of leaf because they can wilt quickly. Keep it about three-fourths full for maximum freshness. You can store bulky items in the pantry drawers of certain refrigerators, such as party trays and large bags of frozen vegetables. This space can be used to store condiments, such as ketchup and mustard, as well as nut-butters and other canned items. Milk shouldn't be stored here since the temperature can fluctuate and cause it to spoil quickly. The back of your refrigerator should be used for salad dressings, condiments, and other jarred foods that can last longer. Try using a riser to raise the jars so they are easier to read. This will prevent you from opening and closing the lids several times. Label each bin with the help of a marker or use stickers that are able to be easily read. This will let your family members easily identify what each container holds and help you to locate what you're looking for. Labeled bins are a great way of decluttering your fridge and reducing the amount of plastic waste that you produce. Keep It Cool A good fridge larder will keep food items at the correct temperature to protect against spoiling and also slow down the growth of bacteria. Larders can be built into existing cabinets or can stand alone. They are typically placed on the northern side of the house to limit sunlight exposure. They may also have additional insulation or ventilation to stop heat from entering the food storage area. cheap fridge for sale have thicker walls, fewer windows and generally are situated on the north-facing side of your house to reduce heat transfer. The larder should include an area for each kind of food, like meat and vegetables. Each drawer can be programmed with the correct temperature. This will ensure that the chicken and burgers are cooked to perfection, and the salad greens will not get too wilted. You can set the drawer of your larder to low-humidity for vegetables or fruits which release a lot of moisture like cucumbers or tomatoes. Other drawers inside the fridge can contain items such as cheese -- fresh, cream and hard -wrapped in paper, greaseproof or clingfilm to keep it for longer. Drinks, non-perishable condiments such as ketchup, eggs, and water can also be stored in the fridge's door. The door of the refrigerator is not the ideal location to store milk as it tends to be warmer and less stable than other drawers. For a sleek look, corralling small containers of food and snacks can help make the contents more visible and helpful when family members are searching for food on the go. Labeling bins and shelving to identify what should be eaten first could be helpful, particularly in the case of family members who aren't used to reading labels! Larders are also a great place to keep leftovers. You can store them in various glass and plastic containers that are safe for food items. These are perfect for smaller amounts of ingredients. These containers are ideal for saving time and money when shopping. If you have a clear well-organized fridge that has an area specifically for storing these items, it will be easier to stay on top of your grocery budget! Keep It Fresh The best ways to organize your fridge reduce food waste and make your healthy groceries last longer. A few smart strategies will keep your fresh food items at the correct temperature and make it easier to see what's in your fridge. Crisper drawers are included in the majority of refrigerators. They alter airflow and increase humidity, extending the lifespan of fruits and vegetables. It's important to use these drawers in a proper manner. Mixing fruits and greens can cause the former, like the greens to wilt or spoil prematurely because of the ethylene that is produced. Separating produce types and storing them in the proper drawers is essential. Door shelves are usually the warmest part of the fridge and should be reserved for items that don't require extra cold or storage conditions that are special, such as jam, chutneys, jars of jam, salad dressings and long-life juices (anything purchased in bulk and with the same expiration date). The top shelf can be used to store drinks like water and milk that can be stored upright. Refrigerator drawers can be difficult to keep organized with items rolling around and getting mixed up, but there are some simple tips to aid. First, purchase refrigerator drawer dividers that keep your food items separated and stop them from squishing against each one. Organizing by size is also helpful. It is easier to store items of similar heights together. Don't put items that aren't of the same height in the same drawer. A thermometer is essential to have in your fridge. It's a cheap, easy-to-use tool that can ensure that your fridge is operating at the right temperature to ensure that your food is fresh and safe. Keep a stash in your refrigerator of plastic bags for storing produce without containers. The moisture trapped in the bag keeps veggies from becoming rotten too quickly. And for herbs that would typically wilt in a matter of days, an easy method to keep them fresher for longer is to wash them and place them in the glass of water which is as efficient in retaining moisture than the plastic bag.