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How To Outsmart Your Boss Fridge Larder Tips For Organizing Your Fridge Larder A fridge larder can be a great method to store produce that's beyond its best. It also lets you run a smaller fridge and save money on your energy bill! It's a great location to store items such as breads, cheeses, and eggs. Fresh herbs are another option which benefit from low humidity. Keep It Well-organized A fridge larder can help reduce food waste, and makes it easier to locate the items when cooking. The refrigerator, as with any other room in your house, can become overcrowded and out of control. Here are some suggestions to keep your refrigerator running smoothly and well-organized. Take inventory Holly Blakey, an organizer at Breathing room She says that taking inventory is the most important step to organize your refrigerator. "Take everything out and verify the expiration dates. Clean all surfaces." Throw out expired foods and throw away leftovers and get rid of any food items that aren't intended to be eaten before they turn bad. Blakey suggests putting the most frequently used items on the front of your fridge. Then, tuck away the less-used items in the back and bottom of your fridge. Organize Your Freezer If you have a chest-freezer you can arrange it using clear storage bins that will allow you to find food items more easily. Label each bin clearly and categorize items that are similar. For instance, you can store a bin to store condiments, another for sodas and one for cheese sticks. You can also make use of a lazy Susan to store condiments and other items that are frequently used. This will keep them from getting lost in the back. Store food items that require coldest temperatures in the back of a side-by-side fridge and foods that require warmer temperatures towards the front. The lower shelf is ideal for milk, yogurt cream, butter and cream (it will not melt). The crisper drawers are best to store spilled fruits and vegetables. Drawer dividers make your fridge more efficient and are easy to put in. They'll stop your vegetables and fruits from splattering around. This will stop the food from spoiling. Plus, they'll help your drawers remain clean and well-organized. Another easy hack for the refrigerator is to keep tender herbs in water to extend their lifespan. (Mason Jars that hold an inch of water work well.) Alternately, you can purchase an herb saver to place in your fridge. Keep it Visible A well-organized fridge will help you reach for healthy food choices that keep you satisfied and happy throughout the day. Make sure that all containers for food are clear so you can easily see the contents. This will also let you know how many days are left until the expiration dates and will prevent you from keeping food that is past its expiration date. Begin your fridge's larder off with a thorough clean by cleaning the drawers, shelves and racks using warm water and dish soap. Give your refrigerator a good clean to remove any food debris and spills that may have accumulated. Restock your fridge once everything is clean and dry. Start with the deli and cheese drawer -- this is where you should keep your deli meats, cheeses, leftovers and dairy items. Then, move to the produce drawer. This is where you should store leafy greens because they are prone to wilting. Keep it at least three quarters full to ensure maximum freshness. You can store bulky items in the pantry drawer of some refrigerators, such as party trays and large bags of frozen veggies. It is also a great space to store condiments such mayonnaise, mustard, and ketchup, as well as nuts and other canned items. Milk should not be stored here as the temperature fluctuates and cause it to spoil quickly. The back of your refrigerator should be used for condiments, salad dressings and other jarred items that can last an extended period of time. Use a riser on containers to make them easier to read. This will prevent you from closing and opening the lids multiple times. Label each bin using markers or with stickers that can be easily read. This will help your family members easily identify what each container holds and make it easier to locate what you're searching for. Labeling your bins can also be a great method to organize your fridge and reduce the amount of plastic waste you produce. Keep fridges for sale Cool A good fridge larder will keep food at the proper temperature to protect against spoiling and also to stop bacterial growth. Larders are installed into cabinets that are already in place or stand on their own. They are typically located on the north-facing side of the home to reduce sunlight exposure. They could also be equipped with additional insulation or ventilation to keep heat from getting into the food storage area. They are also usually built with thicker walls and less windows to keep the interior at a lower temperature than other areas of the home. A larder should have a drawer for meat and one for vegetables and fruits, each with a particular setting that can be programmed to the appropriate temperature. This will ensure that the burgers and chicken are cooked to perfection, but the salad greens won't be too damaged. You can also set the drawer in the larder to low-humidity for fruits or vegetables that release a lot of moisture like cucumbers or tomatoes. Other drawers in the fridge can hold items like cheese -- fresh, cream and hard -wrapped in paper or greaseproof or clingfilm so that you can preserve it for a longer time. Drinks, non-perishable condiments like ketchup, water and eggs can also be stored inside the fridge's door. Milk should not be stored in the refrigerator doors however, as these shelves tend to be warmer and more unstable than other drawers. For a sleek look, corralling small containers of food and snacks will help make them more visible as well as beneficial when family members are looking for food on the go. Labeling bins or shelves to identify which food items are best eaten first is also helpful, especially when your family members don't know how to read labels! A larder can also be a great place to keep leftovers. You can store them in a variety of glass and plastic containers that are safe for food items. They are great for storing smaller portions of food items. These containers are great to save time and money when shopping. If you have a neat well-organized fridge that has the space designated for these items, it will be easier to stay on top of your grocery budget. Keep It Fresh The best tips for organizing your fridge reduce food waste by helping your good-for-you groceries last longer. A few smart strategies will keep your fresh food at the correct temperature and make it easier to find what's in your fridge. Crisper drawers are included in many refrigerators. They alter airflow and increase humidity, which can extend the lifespan of vegetables and fruits. It is essential to use these drawers in a proper manner. Mixing fruits and greens can cause the latter, like the greens, to wilt or spoil too quickly because of the ethylene that is produced. Separating produce types and storing them in appropriate drawers is also crucial. The shelves that are in the door are the warmest part in the fridge. They should be used for items that don't require extra cold or special conditions of storage such as jars of salad dressings, jams, chutneys and drinks with a long shelf life (anything bought in bulk and with the same expiration date). The top shelf is great for beverages that can be stored upright without spilling, like water and milk. It isn't easy to keep refrigerator drawers arranged, with items that are moving and jumbling. But there are some simple ways to assist. Invest in a set refrigerator drawer separators. This will keep your food items separate and prevent them from squishing together. Organizing by size is also helpful. It is easier to store items of similar heights together. Don't store items that aren’t the same height in the same drawer. A thermometer is an additional must-have for your fridge larder. It's a simple, inexpensive and easy to use tool that will make sure your fridge is at the optimal temperature to ensure your food is safe and fresh. Don't forget to have a bag of plastic grocery bags in your fridge for storing produce that doesn't have its own container. The bag's moisture stops vegetables from becoming rotten. For herbs that usually will wilt over time they can be kept fresher for longer by washing them before putting them in a water glass. This is just as efficient as a plastic bag in retaining moisture.