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10 Places To Find Fridge Under Counter Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home Fridge under counters is an elegant way to add more cold storage to your home. A majority of them are designed to be placed under counters or other furniture, for an elegant look. Consider a slim undercounter refrigerator for your craft space or she shed or man's cave. These fridges are usually equipped with a glass window and solid door options for mix-and-match versatility. Worktop Refrigerators & Freezers The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These are small refrigeration and storage units that sit under kitchen equipment that is specific to the kitchen, such as a grill, salamander, or charbroiler. This keeps food items and ingredients in the exact place chefs require to find them, making the cooking process more efficient, reducing the time spent moving food items from the refrigerator to the griddle, or the oven. Depending on the size of your business, these counter fridges and freezers are available in a one-door or two-door model. They also come with either doors or drawers, so you can select the access one that is best suited to your inventory and storage needs. Doors are great for holding larger containers and jars while drawers are better for storing large food pans with fresh ingredients. The main distinctions between these units and undercounter refrigerators and freezers is the shape and size of the freezer and refrigerator compartments and whether they're front breathing or rear breathing. Rear breathing models require an amount of space from other equipment and walls since the compressor vents out the back of the unit. Front breathing units typically require less clearance, so they can be placed closer to equipment and walls without sacrificing performance. These compact refrigeration units provide a range of restaurant-friendly features like digital temperature display, evaporator fan delays when the doors are opened, warning chimes for left open doors, and heavy-duty casters to allow mobility. Many are Energy Star rated, so you can count on them to help your business save money on utility bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves for cabinets can improve the efficiency of your kitchen and appearance. Stainless steel construction is available to match the other kitchen equipment in your home to create an attractive appearance. Counter-height refrigerators and freezers You might consider a small undercounter refrigerator if your need to keep ice available in all times, but do not have room for a larger freezer in your commercial kitchen. They fit perfectly under counters and serve all the same functions as larger upright or chest freezers, but use less energy. They also operate faster to bring their temperatures back up to normal levels, which can aid in saving on utility costs and also maintain the highest standards for food safety. Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit instead of either back or side which makes them a good choice for tight spaces where air flow might be limited. However, it's important to check the spec sheets to ensure that these freezers have enough clearance to operate properly. One downside of this refrigerator type is that it is not as deep as a standard-depth refrigerator. This makes it possible for them to be placed close to kitchen cabinets but they can protrude from countertops by several inches if the cabinet cutout isn't properly measured and planned. They are also smaller and thus have less room to store food items. Some manufacturers make up for this by offering doors that are larger, which can accommodate larger items like celery stalks. However the smaller capacity could be a problem if you have a huge kitchen. A final point about these commercial refrigerators: They typically use a hidden hinge that hides the refrigerator's hinge in the rear of the unit and allows it to lie flat against the wall when it is not in use. This can free up space in the cabinets and give your kitchen a sleek, modern look. Before you purchase a commercial undercounter fridge or freezer, it is important to take the time to determine and plan your kitchen's layout. You can then be confident that the fridge or freezer will fit correctly within its space. It's also a good idea to read the technical specifications for the fridge or freezer to ensure you understand how its capacity inside is calculated. The net capacities of these appliances are likely to be slightly less than what's stated in the brochure for the product but you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment. Glass Door Refrigerators and Freezers To refrigerate and sell food products, you may think about glass door refrigerators. They have a glass front to exhibit the items stored inside, and can boost impulse sales at your convenience store, restaurant or any other business. These units can accommodate various food items including sandwiches, desserts and meats, as well a variety of canned drinks. They are also ideal for storing condiments, sauces and other kitchen equipment. With glass fronts they provide a clear view for your staff and customers, which allows them to access their required items quickly. This improves productivity and ensures that your ingredients are kept at a safe temperature. This type of refrigerator is perfect to display pre-made snacks, drinks, and ice-creams in commercial locations. Its large storage capacity makes it ideal for a variety of establishments, including convenience stores, gas stations and ice cream parlors. Depending on which fridge on sale choose, the doors may be solid or a combination of solid and glass. Some models have sliding or hinged doors. The majority of them have sliding doors, which are more ergonomic. Some of them are even designed with curved glass fronts to enhance the appearance of the product. You can find units with up to three levels. Each tier can be used for storing a different food item or beverage. These units for countertop refrigeration offer stunning aesthetics however they are easy to maintain. The use of environmentally-friendly natural hydrocarbons lowers the global warming potential of the unit, making it more secure to use than conventional units. These refrigerants reduce the risk of carbon emissions and are also cost-effective. To make your display refrigerators more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen provides a variety of countertop refrigeration equipment from the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to finding refrigerators and freezers that meet your requirements. Solid Door Refrigerators & Freezers Solid door undercounter refrigerators are like worktop refrigerators, but they're built for installation under counters. They are generally ADA-approved to sit at 34" tall when fully extended by countertops, which helps ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures uniform temperatures and permits fast recovery after opening the doors. This design prevents temperature spikes that can damage products and safeguard valuable items. Additionally, they offer a digital microprocessor control that provides accurate sample simulated temperatures as well as remote alarm dry contacts for easy integration with existing facility monitoring systems. These undercounter commercial fridges and freezers are a great solution for restaurants that require the flexibility of a refrigerator, but don't have the space needed to accommodate larger models. They're ideal for storing supplies such as condiments, sauces dairy, produce, and more, as well as prepared meals that are ready to serve. Undercounter refrigerators are available from many manufacturers with solid or glass doors and drawers that provide additional storage. When you are choosing a solid-door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For instance, if you require a refrigerator that doubles as a prep surface, look for models that are rated for food preparation and have stainless steel tops that can endure the pressures of commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a preparation surface. This could damage the appliance and cause food contamination. All undercounter refrigerators and freezers need ventilation, but the location of that vent may limit your installation options. Some models have rear vents and are only able to be installed behind walls While others have front vents and are more flexible. You should also check the dimensions and clearances of any refrigerator undercounter you're considering, as these can be crucial factors in determining which unit is suitable for your business. Be sure to consider the cost of installation. Failure to follow the correct procedures when installing a new refrigerator unit could void your warranty or cause damage to the equipment.