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Five Things You Didn't Know About Fridge Under Counter Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home Fridge under counter offers an elegant way to add extra cold storage to your home. Many are designed to fit under counters or other furniture to create a seamless look. Think about a compact undercounter fridge for your craft space or man's room. These compact refrigerators are typically equipped with a solid or glass door for a variety of options. Worktop Refrigerators and Freezers Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. These are small refrigeration and storage units that are positioned under specific kitchen equipment, like a grill salamander, or charbroiler. This keeps food and ingredients right where chefs require they are to make cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle, or the oven. Depending on the size of your business, these counter refrigerators and freezers are available in a single-door or a two-door design. They can also be equipped with doors or drawers, so you can select the access one that is best suited to your storage and inventory needs. Doors are great for storing larger containers and jars while drawers are ideal for storing large food pans of fresh ingredients. The major difference between the undercounter fridge and freezers is the size and design of the refrigerator and the freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing units require certain clearance from walls and equipment, as the compressor vents through the back of the unit. Front breathing models require less clearance, so they can be positioned closer to walls and equipment. These compact refrigerators offer many features that are ideal for restaurants, including digital temperature displays, evaporator fans which delay when doors are opened and sound warnings when doors are left open, and heavy-duty wheels to allow for mobility. Many are Energy Star rated, so you can rely on them aid your business in saving money on utilities. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or freezer for the worktop of your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can enhance your kitchen's efficiency and appearance. The stainless steel construction is able to complement other kitchen appliances in your establishment for an attractive design. Counter-height refrigerators and freezers You might consider a small undercounter refrigerator if you want to have ice on hand throughout the day, but don't have room for a large freezer in your commercial kitchen. These units are able to be placed under counters and serve the same functions as larger chest or upright freezers, but use less energy. They also work faster in bringing their temperatures back to the normal temperature, which could help you save money on your energy bills and also help to keep food safety standards in check. Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit, rather than either back or side this can make them an ideal option for spaces that are tight and where air flow might be restricted. However, it is essential to read the specifications to ensure that the freezers have enough clearance to function properly. This kind of refrigerator isn't as deep as the other models. This allows them to be positioned flush with kitchen cabinets, however, they may protrude from countertops by several inches if the cabinet cutout isn't properly measured and planned. They are also smaller and have less room to store food items. Some manufacturers make up for this with longer door bins that can hold longer items such as celery stalks, however the smaller overall capacity can still be a problem if you have a large kitchen. One final note on these commercial refrigerators. They typically have an invisible hinge that allows the unit to lay flat against the wall while not being used. This can help you save cabinet space, and also create an elegant, sleek appearance for your kitchen's design. It is crucial to plan and measure your kitchen layout before buying a commercial undercounter refrigerator or freezer. You'll then be certain that the refrigerator or freezer will fit correctly into its place. It's important to study the technical specifications drawings for the freezer or fridge to make sure you know the way in which its internal capacity is calculated. The net capacities on these appliances will be slightly less than what's listed in the brochure for the product, but you should never be concerned about this affecting your ability to meet health code requirements for your establishment. Glass Door Refrigerators and Freezers Think about glass door refrigerators for refrigerating food products and selling them. fridges for sale feature an open front that lets you see the products inside. They can increase the sales of your convenience shop, restaurant, or other commercial. They can be used to store a variety of foods such as sandwiches, desserts and meats, as well a variety of canned drinks. They're also perfect to store condiments, sauces and other kitchen items. These units feature an open front with glass that lets your staff and customers to view the contents of the unit and quickly access what they require. This increases efficiency and ensures that your food items are kept at a safe temperature. This kind of refrigerator is perfect for displaying premade drinks, snacks, and ice-creams in commercial settings. The capacity for storage is huge, making it suitable for a variety of establishments, including convenience stores, gas stations and ice cream parlors. Depending on which model you choose The doors can be solid or a combination of glass and solid. Most feature sliding doors to provide more ergonomic operation, but some have hinged doors. Some have curved fronts for better appearance of the product. There are units with one to three levels each of which could be used to store a different type of food item or beverage. Apart from the aesthetic appeal they provide in terms of design, these units are simple to maintain. The use of environmentally-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it more secure to use than conventional units. In addition to reducing the risk of carbon emissions, these refrigerants are economical and require minimal energy usage. To enhance the efficiency of your display refrigerators by making them more efficient, make sure to include accessories such as bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We are committed to helping you find refrigerators and freezers that meet your requirements. Solid Door Refrigerators and Freezers Undercounter refrigerators with solid doors are similar to worktop units, except they're designed for built-in installations under counters. They are usually ADA certified to stand at 34" high when fully extended, and also with a counter, which helps you meet ADA guidelines. They have a forced air directional refrigeration system that ensures uniform temperatures and fast recovery when you open the door. This design also eliminates product damaging temperature spikes in order to protect valuable products. In addition, they provide an electronic microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems. These undercounter commercial refrigerators and freezers are a great option for restaurant kitchens which require the versatility of an undercounter fridge, but don't have the space needed to accommodate a larger reach in the model. They're ideal for storing supplies such as condiments, sauces, dairy, produce and more and also prepared food items that are ready to serve. Undercounter refrigerators are offered by a variety of manufacturers, with glass or solid doors and drawers for more storage. Think about how you will make use of the undercounter fridge with a solid door or freezer. If you're looking for a unit to double as a preparation surface, look for models with stainless steel tops and rated for commercial use. If a refrigerator or freezer is specifically rated to be used as a prep surface, do not cut the top of any undercounter refrigeration appliance. This could cause damage to the appliance and cause food contamination. All freezers and refrigerators under counter require ventilation, but the location of the vent may restrict your options for installation. Certain models have vents in the rear that can only be placed behind walls Some models have front vents and are more flexible. Examine the dimensions and clearances of any fridge under counter that you are considering. These can be important factors when deciding which model is best for your needs. Remember to also factor in the cost for installation. Failure to follow correct instructions when installing a new refrigerator unit could invalidate your warranty or cause damage to the equipment.