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Seven Explanations On Why Fridge Under Counter Is Important Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home Fridge under counter is an elegant way to add more cold storage in your home. Many are designed to sit under counters or in conjunction with other pieces of furniture to create a seamless look. Consider a slim undercounter refrigerator for your craft room, she shed or man cave. These fridges are usually equipped with a glass window and solid doors for mixing and matching. Worktop Refrigerators and Freezers The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are an excellent addition to any commercial establishment. These appliances are both small refrigeration and storage units that are positioned under specific pieces of equipment in your kitchen, for example a griddle, a salamander or a Charbroiler. This keeps food items and ingredients in the exact place chefs need to find them, making the cooking process more efficient by reducing the time spent moving inventory from the refrigerator to the griddle or the oven. Depending on the size of your business, these under counter fridges and freezers are available in a single-door or a two-door model. They can also come with drawers or doors, meaning you can pick the type that's best suited to your storage requirements and inventory. Doors are ideal for storing larger containers and jars while drawers are ideal for storing food pans with fresh ingredients. The major difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, whether they are front-breathing or rear-breathing. Rear breathing units require certain clearance from equipment and walls since the compressor vents into the back of the unit. Front breathing units typically need less clearance, so they can be placed closer to equipment and walls without sacrificing effectiveness. These compact refrigeration units come with a range of restaurant-friendly features such as digital temperature monitors, evaporator fan delays when the doors are opened and warning chimes for open doors, and heavy-duty casters for portability. Many are Energy Star rated, so you can rely on them to help your business save money on utility bills. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. Steel construction made of stainless steel is available to match other kitchen equipment in your establishment for a cohesive appearance. Counter-height refrigerators and freezers If you're looking to keep Ice on hand at all times but don't have space for a large freezer in your commercial kitchen design think about a smaller undercounter freezer. These units fit snugly under counters and serve the same functions as larger chest or upright freezers, but consume less energy. They also work faster in bringing their temperatures back to normal, which can reduce your utility bills and keep food safety standards in check. Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of either back or side this can make them a good option for spaces that are tight and where air flow might be restricted. It's important to read the specifications to ensure that these freezers have enough clearance for them to work properly. One disadvantage of this type is that it is not as deep as a standard-depth refrigerator. This allows them to be placed close to kitchen cabinets but they can be a bit higher than countertops by a few inches if the cabinet cutout isn't properly measured and planned. The smaller sizes of these refrigerators may limit the amount of food you can store, as they aren't as big as their bigger counterparts. Some manufacturers make up for this by offering longer door bins which can accommodate larger items such as celery stalks. However, the smaller capacity can be a problem in the event that you have a big kitchen. A final point about these commercial refrigerators: They often use a hidden hinge that hides the refrigerator's hinge in the back of the unit and allows it to lie flat against the wall when not in use. This can help you save on cabinet space, and also create a sleek, smooth look for your kitchen's design. It is essential to determine and measure your kitchen layout before buying a commercial undercounter refrigerator or freezer. You can then be confident that the fridge or freezer will be a good fit within its space. It is also recommended to read the technical drawings of the refrigerator or freezer so you know how the internal capacity is calculated. The net capacities of these appliances will be slightly less than what the brochure claims, but this should not affect your ability to meet the health code requirements. Glass Door Refrigerators and Freezers For refrigerating and merchandising food items, you might want to consider glass door refrigerators. These models have the benefit of a glass front, which lets you view the food items inside. They can help increase impulse sales in your convenience store, restaurant or any other type of business. These units can store a wide range of foods such as sandwiches and desserts and meats as well as canned drinks. They are also ideal to store condiments, sauces and other kitchen equipment. With a glass front, these units provide visibility for your employees and customers, allowing them to get their desired items quickly. This improves productivity and ensures that your food items are kept at a safe temperature. This type refrigerator is perfect for displaying beverages, snacks and ice creams in commercial settings. The capacity is large, which makes it ideal for convenience stores, gas stations and ice cream parlors. Depending on the model you select The doors can be solid or a combination of solid and glass. Most have sliding doors for more ergonomic operation, however some also have hinged doors. Some are constructed with curved glass fronts to enhance the appearance of the product. You can find units with up to three tiers. Each tier is used to store a specific food item or beverage. Aside from the visual appeal they provide in terms of design, these units are simple to maintain. The use of environmentally-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it safer to use than conventional units. In addition to decreasing the chance of carbon emissions they are also economical and require minimal energy consumption. To make your display refrigerators more efficient, make sure to include accessories such as bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to helping you find refrigerators and freezes that suit your requirements. Solid Door Refrigerators & Freezers Undercounter refrigerators with solid doors are similar to worktop units, but they're built for installation underneath a counter. These units are typically approved by the ADA to be 34" tall when fully extended with countertops, which helps ensure you meet ADA guidelines for restaurants. These units have a forced-air directed refrigeration system that keeps uniform temperatures and permits rapid recovery after opening the doors. This design eliminates temperature fluctuations that could damage products and protects valuable products. Furthermore, they offer a digital microprocessor control that can provide accurate simulation of sample temperatures as well as remote dry alarm contacts for easy integration with existing facility monitoring systems. fridge deals uk and freezers offer a great option for restaurants that want the versatility of a refrigerator but do not have the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal for storing items such as sauces, condiments, produce, and more. They can also be used to store cooked food that is ready to serve. These undercounter refrigerators are offered by a variety of manufacturers with solid or glass doors and drawers that provide more storage. When selecting a solid door undercounter refrigerator or freezer, think about how you'll be using it. If you're looking for a unit that doubles as a preparation surface, choose models with stainless steel tops and designed for commercial use. If a refrigerator or freezer is designed to be used as a prep surface, never cut on the top of any undercounter refrigeration appliance. Doing this could cause damage to the appliance and could contaminate your food. All freezers and refrigerators under counter require ventilation, however the location of the vent can limit the installation options. Certain models have vents in the rear and are only able to be installed in the wall's back Some models have front vents that are more flexible. You should also check the dimensions and clearances of any undercounter refrigerator you're considering, as these can be crucial factors in determining which one is right for your establishment. Be sure to consider the cost of installation. Failure to follow correct instructions when installing a new refrigerator could void your warranty and damage your equipment.