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The Top Reasons For Fridge Larder's Biggest "Myths" About Fridge Larder Could Actually Be True Tips For Organizing Your Fridge Larder A fridge larder can be a great place to store expired produce. You can also make use of a smaller refrigerator and save money on energy bills! It's a handy space to store things like eggs, bread, and hard cheeses. Then there's fresh herbs that benefit from the low humidity. Keep It Well-organized A fridge larder helps reduce food waste and helps you find items while cooking. The refrigerator, as with any other room in your home can get overcrowded and out of control. Here are a few tips to keep your fridge organized and running smoothly. Take Inventory Holly Blakey, an organizer at Breathing room, says that taking inventory is the most important step in organizing your fridge. "Take everything out and check the expiration dates. Clean all surfaces." Throw out expired foods, toss or freeze leftovers and dispose of any food items that aren't intended to be consumed before they go bad. When you stock up your fridge, ensure that the items that are most often used are placed front and the center, Blakey advises. Then, tuck away the less frequently used items in the back and the bottom of your fridge. Organize Your Freezer If you have a chest freezer, organize it with clear storage bins to help you easily locate foods. Label each bin clearly and classify items that are similar together. For instance, you could store a bin to store condiments, another for sodas, and another for cheese sticks. You can also use a lazy Susan for condiments and other frequently used items to prevent them from being lost in the back. In a fridge with a side-by-side layout you can store food items that require the coldest temperatures in the back, and warmer foods toward the front. The lower shelf works well for yogurt, milk cream, butter and cream (it won't melt). The crisper drawers work best for spilled food items. Drawer dividers are a cheap and easy way to make your refrigerator more functional. They will prevent your fruits and veggies from getting lost in. They will also stop the food from spoiling. They'll also help keep your drawers clean and organized. Another simple trick for the fridge is storing tender herbs in water to prolong their lifespan. Mason jars containing one inch of liquid work great. You can also purchase an herb preserver to keep in your refrigerator. Keep it visible Organising your fridge will help you reach for healthy food choices that will keep you feeling full and content throughout the day. Make sure that all food containers are transparent so you can see the contents. This will tell you the remaining days on your expiration date, and prevent you storing food that's over its best. Begin by giving your refrigerator's larder a thorough clean. Scrub the drawers, shelves and racks with warm water and dishwashing soap. Give your refrigerator a thorough clean to remove any food debris and spills that could have accumulated. After everything is clean and dry, it's time to restock your refrigerator. Start by storing your cheeses and deli meats in the drawer. Then move on to the produce drawer which should be reserved for greens with a lot of leaf since they tend to wilt quickly. Keep it at least three quarters full to ensure maximum freshness. The pantry drawers in certain refrigerators can be useful for storage of party trays, large bags of frozen vegetables, and other bulky food items. You can also use this space to store condiments such ketchup, mustard and mayonnaise as well as nuts and other canned goods. Milk should not be stored here since the temperature can fluctuate and cause it to spoil quickly. The back of your refrigerator should be reserved for condiments, salad dressings and other jarred food items that can last a long time. Consider using a riser in order to elevate jars, so they are easier to read. This will help you avoid opening and closing the lids several times. As you stock each bin, make a goal to label it with markers or stickers that are easy to read. This will let your family members quickly identify what each container is, and it'll help you to locate what you're looking for. Labeled bins are a great method of decluttering your refrigerator and reducing the amount plastic waste that you produce. Keep It Cool A well-stocked fridge larder will keep food items at the correct temperature to prevent spoilage and to slow down the growth of bacteria. Larders can be incorporated into existing cabinetry or stand on their own. They are typically located on the north-facing side of your house to reduce exposure to sun and could also have additional insulation or ventilation systems to stop heat from entering the food storage area. They are also usually built with thicker walls and less windows to keep the inside at the lower temperature than other parts of the house. The larder should contain a drawer for each type of food item, including meat and vegetables. Each drawer should be programmed to the right temperature. This will ensure that the burgers and chicken are cooked to perfection, however the salad greens won't be overly damaged. fridges uk for the larder can be set to a low humidity setting for vegetables and fruits which release lots of moisture, like cucumbers or tomatoes. Other drawers inside the fridge can hold items like cheese -- fresh, cream and hard -- wrapped in paper or greaseproof or clingfilm to preserve it for a longer time. Other items that can be kept in the refrigerator's door include drinks as well as non-perishable condiments (like ketchup), water and eggs. Milk shouldn't be stored in the refrigerator doors however, as these shelves tend to be warmer and more unstable than other drawers. For a sleek appearance, separating small containers of food and snacks can make them more visible and useful when family members are looking for something to eat on the go. Labeling bins or shelves to show which food items should be eaten first is also helpful, especially if your family members don't know how to read labels! A larder is also a great place to store leftovers and an assortment of food-safe glass and plastic storage containers, which are ideal for smaller portions of food items. Having these ready for quick meals is a great way to save money and time when shopping. If you have a clean well-organized fridge that has the space designated for these items it will be easier to stay on top of your budget for groceries. Keep it fresh The best fridge organization tricks reduce food waste and make your healthy groceries last longer. A few smart strategies keep your fresh food at the proper temperature and make it easier to know what you have in your fridge and where it is. The majority of refrigerators have crisper drawers that are designed to alter airflow and increase humidity to extend the life of fruits and vegetables. It's important to use these drawers properly. Mixing fruits and greens can cause the latter, like the greens, to wilt or spoil prematurely due to the ethylene produced. It is also essential to separate produce types and store them in the proper drawers. Door shelves are often the warmest part of the fridge and should be reserved for items that don't require extra cold or storage conditions that are special, such as jars of jam, chutneys salad dressings, long-life juices (anything bought in bulk with the same use-by date). The top shelf is perfect for beverages that can be stored upright and without leaks, such as milk and water. Refrigerator drawers can be tricky to keep organized with items moving around and getting jumbled together, but there are some simple tricks that can aid. Consider investing in a set of refrigerator drawer dividers. This will help keep your food items separated and prevent them from squishing together. The idea of organizing by height is helpful. It is easier to store items of similar heights together. Don't put items that aren’t the same height in the same drawer. A thermometer is a essential item to have in your fridge. It's a simple, inexpensive and easy to use device that will ensure your fridge is at the ideal temperature to keep your food fresh and safe. Keep a supply in your fridge of plastic bags to store produce without containers. The moisture contained in the bag prevents vegetables from rotting. For herbs that usually wilt in days you can keep them fresher longer by washing them and putting them in a glass of water. This is just as efficient as a plastic bag at retaining moisture.